The basis of our menu is succulent roasted pork loin encased in golden crackling, juicy boned leg of lamb and tender yearling rump.
The accompanying vegetables are potatoes dusted with our own specially seasoned flour then roasted, seasoned and sweetened pumpkin roasted until it starts to caramelise, creamy scalloped potatoes with a hint of garlic, a medley of 10 different fresh vegetables steamed and topped with sesame seeds.
Our exceptional gravy is blended to match perfectly with our meat. Plus a choice of either Caesar Salad, Greek Salad or Coleslaw.
For the sweet tooth we have an array of delights including cheesecakes, trifle, sticky date pudding, plus various cakes and slices.
All the vegetables, salads and desserts are prepared fresh daily on the premises.